Cactus, Cinnamon

Cinnamon Cactus (Echinopsis chamaecereus 'Cinnamon') is a charming and colorful variety of the popular peanut cactus, known for its cinnamon-hued stems that add a unique touch to any succulent collection. Native to Argentina, this cactus features cylindrical, slightly ribbed stems that form dense, clumping mats. The vibrant cinnamon coloration, often deepening in bright sunlight, sets it apart from other varieties. In spring and summer, the plant produces stunning, trumpet-shaped flowers in shades of orange, red, or pink, creating a striking contrast against its warm-toned stems.

• Size: Grows up to 6–8 inches (15–20 cm) tall and spreads up to 12–18 inches (30–45 cm) wide.
• Hardiness: Tolerates temperatures down to 25°F (-4°C). USDA hardiness zones 9–11.
• Light: Thrives in bright, indirect sunlight to full sun. For the best color, ensure 4–6 hours of direct sunlight daily.
• Soil: Prefers well-draining soil, such as cactus or succulent mix, to prevent waterlogging.
• Watering: Use the "soak and dry" method—allow the soil to dry out completely between waterings. Water less frequently during winter dormancy.
• Temperature: Best in temperatures between 60–85°F (16–29°C). Protect from frost and prolonged cold exposure.
• Repotting: Repot every 2–3 years in spring or as needed, using a pot with excellent drainage.

Care Tips:

• Indoor Care: Place in a bright spot with plenty of light. Rotate the plant occasionally to ensure even growth. Avoid overwatering and use a well-draining pot.
• Outdoor Care: In warm climates, grow in sunny, well-drained locations. Protect from frost during colder months.
• Maintenance: Minimal care is required. Remove dead flowers or damaged stems to encourage healthy growth. Fertilize sparingly during the growing season with a diluted cactus fertilizer.